Vocabulaire TOEIC : Voyages & Déplacements

Les situations de voyage (aéroports, hôtels, trains) sont omniprésentes dans le Listening (Part 1, 2, 3) et le Reading (Part 7).

Aéroport & Avion
  • Boarding pass Carte d'embarquement
    "Please have your boarding pass ready at the gate."
  • Carry-on luggage Bagage à main
    "Only one piece of carry-on luggage is allowed per passenger."
  • Customs Douane
    "You must declare any goods at customs upon arrival."
  • Delay / Delayed Retard / Retardé
    "The flight was delayed due to bad weather conditions."
  • Flight attendant Hôtesse/Steward
    "The flight attendant demonstrated the safety procedures."
  • Layover / Stopover Escale
    "We have a four-hour layover in Dubai before the connecting flight."
Train & Transports
  • Commute Trajet domicile-travail
    "His daily commute takes about 45 minutes by train."
  • Fare Tarif (transport)
    "Bus fares have increased by 10% this year."
  • Platform Quai (gare)
    "The train to London departs from platform 3."
  • Schedule / Timetable Horaires
    "The bus schedule changes on weekends and holidays."
  • Shuttle Navette
    "A free shuttle service is available between the hotel and the airport."
  • Subway / Underground Métro
    "The subway is the fastest way to get around the city."
Hôtel & Hébergement
  • Amenities Équipements
    "The hotel offers amenities such as a gym and a swimming pool."
  • Book / Reserve Réserver
    "I'd like to book a double room for two nights."
  • Check-in / Check-out Arrivée / Départ
    "Check-out time is at 11:00 AM."
  • Front desk Réception
    "Please leave your key at the front desk when you go out."
  • Vacancy Chambre libre
    "Do you have any vacancies for tonight?"
Restaurant & Sorties
  • Appetizer / Starter Entrée
    "We ordered garlic bread as an appetizer."
  • Beverage Boisson
    "Alcoholic beverages are not served to minors."
  • Bill / Check Addition
    "Could we have the bill, please?"
  • Main course Plat principal
    "For the main course, I'll have the grilled salmon."
  • Tip Pourboire
    "It is customary to leave a 15% tip in the US."